Chocolate Wedding Mints Recipe

Chill for 10 minutes or until firm.

Chocolate wedding mints recipe. Let the mints dry on the wax paper for about 1 hour. 2 pound bag powdered sugar 1 79. Many of you have called these cream cheese butter mints wedding mints baby shower mints and it s true they go by many names. Made about 500 of these for a wedding reception.

Homemade butter mints are the perfect after dinner treat. Meanwhile in a heavy saucepan over low heat cook and stir candy coating with remaining milk until coating is melted and mixture is smooth. They make great gifts for the holidays and are perfect for parties weddings and showers too. Bake up some caramel fudge cheesecake frosted fudge brownies butter pecan fudge and more with this decadent collection of our fudgiest recipes ever.

Another popular method for shaping the mints is using rubber molds or candy molds. 8 ounce package cream cheese 1 59. Press sugared side into small candy molds. Peppermint oil and use 5 drops food coloring that made about 100 mints.

These cream cheese mints are very affordable. Chill for 2 hours or until. Other ingredients granulated sugar food flavoring and food coloring 10. Let stand 1 hour or until dry before storing in airtight containers.

Try different extracts for different flavored mints leave them white or tint with green food color or the color of your choice. The recipe that you guys have been asking for for years. May be stored for up to 1 week before serving. These easy mints have a wonderfully smooth and creamy texture with just a hint of vanilla.

Freezing the cookie sheets between batches speeds things up considerably mints may also be dropped onto trays filled about 1 4. Spread over bottom layer. Unmold and place on waxed paper. Then you can freeze or put them in the fridge to store.

Okay so let s get right to it. Stir in peppermint extract and food coloring. Drop mints of desired size onto parchment lined cookie sheets. Warm remaining chocolate mixture if necessary.

Spread over mint layer. Dip a fork into powdered sugar to coat it and then flatten each ball with the fork. Chewy and rich if it s fudgy you know it s fabulous. Store the mints in the refrigerator or freeze in a freezer container for 2 to 3 months.